Mota CBD Rich
LaMota Seeds- Sex: Feminised
- Genotype: 45% Indica / 55% Sativa
- Cross: Pure CBD Elite Clon 57 x Harlequin
- Suitable for: Indoors and outdoors
- Indoor flowering: 60 days
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Description
Growing Mota CBD Rich is easy as pie. All you need is a quality substrate, a good fertiliser and plenty of light for her to take off strong and healthy. She is resilient toward mold and pests, and flowering wraps up in just 60 days, meaning she can be harvested by mid-September indoors when the weather is still nice in most parts of the world. She's got a solid structure consisting of a large main cola surrounded by many thick and uniform buds all over the branches. Plus, she's pretty, with a beautiful colouring that gradually changes from dark green to almost black when exposed to low temperatures during the flowering. Her buds are covered by a thick layer of tiny CBD crystals that are smaller than THC glands.
Mota CBD Rich tastes of cannabis, with clear earthy and zesty undernotes. The thick and white smoke will fill your palate but you won't feel stoned. This way, you'll be able to enjoy cannabis without going through a psychoactive high. One could call it 'light cannabis'. Therapeutically speaking, she's great for fighting insomnia or any of the other pathologies CBD has proved to effectively alleviate. Suitable for making CBD-rich ointments and oils with.
Remember that, besides our catalogue of LaMota Seeds, you can access our selection of over 3,000 cannabis seeds. Don't forget to use our advanced filters to help you find strains with higher or lower THC levels, with faster flowering cycles and of varying sizes depending on your grow's needs.
Technical data
Seed Bank | LaMota Seeds |
---|---|
Sex | Feminised |
Genotype | 45% Indica / 55% Sativa |
Cross | Pure CBD Elite Clon 57 x Harlequin |
Suitable for | Indoors and outdoors |
Indoor flowering | 60 days |
Outdoor harvest time | Mid-September |
Outdoor yield | 1000 g/plant |
Outdoor height | 3 m |
THC* | 0.5% |
CBD* | 15% |
*Cannabinoid levels (THC, CBD...) could vary due to external factors such as the culture medium, grower's experience, cultivation techniques (SOG, SCROG...), environmental conditions, or genetic variation.