Golosa
Delicious Seeds- Sex: Feminised
- Genotype: 80% Indica / 20% Sativa
- Cross: Bay 11 x Grapefruit x Blueberry
- Suitable for: Indoors and outdoors
- Indoor flowering: 60 days
- See all the features
Description
Golosa by Delicious Seeds is a feminised cannabis seed derived from the cross of a Blueberry x Grapefruit and a Bay 11. The result is a beautiful indica-dominant marijuana hybrid with a surprising dark, almost black, colouring and an incredibly high resin count with almost 26 % THC.
Golosa is a very special plant noted for her looks as well as for the intense scent of woods and grass she gives off. She’s not particularly big or branchy but she’s indeed super quick (no more than 60 days). In fact, her being so resistant to pests and mould makes the growing process far easier too. But her amazing traits don’t end there, though. She’s an excellent choice to make high-end BHO concentrates with, so much so that, not surprisingly, in 2018 she was awarded with the 1st prize in the Solvent Extraction category at the Cannabis Cup Castellón.
Golosa smells of green tea and thyme. Her taste is a mix of grapefruit and green mango with touches of peppermint, coffee and liquorice. Expect a strong, relaxing and narcotic effect with therapeutic properties.
Technical features of Golosa cannabis seeds by Delicious Seeds
Remember that, besides our catalogue of Delicious Seeds, you can access our selection of over 3,000 cannabis seeds. Don't forget to use our advanced filters to help you find strains with higher or lower THC levels, with faster flowering cycles and of varying sizes depending on your grow's needs.
Technical data
Seed Bank | Delicious Seeds |
---|---|
Sex | Feminised |
Genotype | 80% Indica / 20% Sativa |
Cross | Bay 11 x Grapefruit x Blueberry |
Suitable for | Indoors and outdoors |
Indoor flowering | 60 days |
Indoor yield | 550 g/m2 |
Outdoor harvest time | September |
Outdoor yield | 1500 g/plant |
THC* | 26% |
*Cannabinoid levels (THC, CBD...) could vary due to external factors such as the culture medium, grower's experience, cultivation techniques (SOG, SCROG...), environmental conditions, or genetic variation.
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