Chop SueyLaMota Seeds
Chop SueyLaMota Seeds
- Sex: Feminised
- Genotype: 45% Indica / 55% Sativa
- Cross: Cinderella x AK47 x Grapefruit
- Suitable for: Indoors and outdoors
- Indoor flowering: 63 days
- See all the features
Get ready to taste one of the strains from our catalogue with the most tones, aromas and flavours… a true masterpiece!
Chop Suey is such a treat; she's rich in flavours, with complex, acidic, earthy and perfumed notes, with a dense smoke that will definitely activate your taste buds with just the first hit.
Just as if you'd had a big portion of the dish that she takes her name from, you will feel totally satiated after a smoke. It is a strain for total and utter enjoyment, so if you're going to roll a joint, make sure you forget about everything around you. She's ideal for relaxing and unwinding on the sofa after a hard day at work. The most pleasant way of finishing your day.
She's a very grateful and generous plant, easy to grow, and a good yielder. Her resin-coated buds are virtually leaf-free, big, hard, and compact. She adapts well to any growing medium and is ideally suited to SOG, thus maximising her yield.
As she is the cross between our favourite plants and because aroma is really important to us, you'll need to use carbon filters when growing indoors so she goes unnoticed. It is preferable to grow her in places with good ventilation.
Once you´ve tried her, you won't be able to forget her!
Remember that, besides our catalogue of LaMota Seeds, you can access our selection of over 3,000 cannabis seeds. Don't forget to use our advanced filters to help you find strains with higher or lower THC levels, with faster flowering cycles and of varying sizes depending on your grow's needs.
|Seed Bank||LaMota Seeds|
|Genotype||45% Indica / 55% Sativa|
|Cross||Cinderella x AK47 x Grapefruit|
|Suitable for||Indoors and outdoors|
|Indoor flowering||63 days|
|Outdoor harvest time||Early October|
|Outdoor yield||1200 g/plant|
|Outdoor height||2.5 m|
*Cannabinoid levels (THC, CBD...) could vary due to external factors such as the culture medium, grower's experience, cultivation techniques (SOG, SCROG...), environmental conditions, or genetic variation.
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