Blue Gelato 41
Barney's Farm- Sex: Feminised
- Genotype: 60% Indica / 40% Sativa
- Cross: Blueberry x Thin Mint Girl Scout Cookies
- Suitable for: Indoors and outdoors
- Indoor flowering: 63-70 days
- See all the features
Description
Blue Gelato 41 by Barney´s Farm is a feminised cannabis seed derived from the cross of the world-renowned Blueberry and Thin Mint Girl Scout Cookies. The result is an outstanding marijuana strain with overwhelming aromas and clear, invigorating and uplifting effects.
Most phenotypes of Blue Gelato 41 are huge, branchy and resin-packed. In no more than 9-10 weeks, she'll show us what she's capable of. She'll produce bumper crops of purple/blueish flowers with a sweet, earthy and citrus scent. If grown outdoors, she'll easily reach 2 meters in height, showcasing a remarkable resistance to moisture and mould.
Among the many spectacular properties of Blue Gelato 41, we've got her yield. She's a monster-yielder, producing 3 kg of resinous buds in the blink of an eye. For obvious reasons, she's perfect for the elaboration of top-quality hash extractions.
Her taste and aroma are mostly zesty, with sweet and earthy notes that are a treat for the senses. As for the effects, users should expect a clear head high, both energizing and psychedelic, ending with a nice feeling of relaxation.
Technical features of Blue Gelato 41 cannabis seeds by Barney's Farm
Remember that, besides our catalogue of Barney's Farm, you can access our selection of over 3,000 cannabis seeds. Don't forget to use our advanced filters to help you find strains with higher or lower THC levels, with faster flowering cycles and of varying sizes depending on your grow's needs.
Technical data
Seed Bank | Barney's Farm |
---|---|
Sex | Feminised |
Genotype | 60% Indica / 40% Sativa |
Cross | Blueberry x Thin Mint Girl Scout Cookies |
Suitable for | Indoors and outdoors |
Indoor flowering | 63-70 days |
Indoor yield | 600-700 g/m2 |
Outdoor yield | 2000-3000 g/plant |
Outdoor height | 1.5-2 m |
*Cannabinoid levels (THC, CBD...) could vary due to external factors such as the culture medium, grower's experience, cultivation techniques (SOG, SCROG...), environmental conditions, or genetic variation.
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